Laboratory Analysis Techniques for Soil, Organic Waste, Compost and Food Characterization.
Keywords:
suelo, muestras de compost, biomasa, residuos orgánicos, contaminaciónSynopsis
Inadequate management of organic solid waste from the agro-industrial sector has led to the contamination of natural resources, especially on the ground. The composting process is an environmentally friendly ecotechnology, its final product is the compost used as an organic amendment in the agricultural sector. For the implementation of this treatment system, it is important to characterize the physical-chemical, chemical and biological soils, residues, compost as well as those foods produced as raw material for the agro-industrial sector. On the other hand, the numerous analysis techniques that are used in various laboratories in the country make it necessary to have reliable analytical techniques that guarantee reliability in the results obtained, so the objective of this document is the detailed description of laboratory analysis techniques. for the characterization of soil samples, organic waste, compost and food with the purpose of guaranteeing quality in the results. For this, laboratory analysis techniques have been compiled that have been validated and standardized according to current norms, regulations and investigations that will allow obtaining reliable results when implemented in other laboratories. The techniques presented will be developed from the characterization of soils, organic waste, compost and food, including the preparation of samples, the determination of physical and chemical parameters, and the interpretation of the results.
Keywords: soil, compost samples, biomass, organic waste, contamination
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Published
August 22, 2023
Copyright (c) 2023 Cristian Chuquín, Irene del Carmen Gavilanes Terán, Víctor Hugo Valverde Orozco
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978-631-6557-03-2
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Laboratory Analysis Techniques for Soil, Organic Waste, Compost and Food Characterization. (2023). Puerto Madero Editorial Académica. https://doi.org/10.55204/pmea.37
